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junk beer

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday January 19th 2019
1.060
1.012
6.2%
43.9
6.5
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pilsner6.25 lb Pilsner 37 1.8 52.1%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 6.3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 16.7%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
1.50 lb American - Rye1.5 lb Rye 38 3.5 12.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.91 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.32 16.7%
0.70 oz Loral0.7 oz Loral Hops Pellet 10.5 Boil 10 min 9.73 23.3%
0.30 oz Loral0.3 oz Loral Hops Pellet 10.5 First Wort 60 min 12.65 10%
1 oz Loral1 oz Loral Hops Pellet 10.5 Whirlpool 0 min 14.3 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Gypsum Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 1 hr.
5.90 ml Lactic acid Water Agt Mash 1 hr.
0.70 ml Lactic acid Water Agt Sparge 1 hr.
10 g Pink Peppercorns Spice Whirlpool --
10 oz Black Peppercorns Spice Whirlpool --
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
41 Brookley '17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Temperature -- 152 °F 60 min
2.9 gal Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.8 19.2  
Mash volume with grains 5.76 23  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.06 g | 16.3 qt) 4.45 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"junk beer" American Light Lager beer recipe by jebbie. All Grain, ABV 6.23%, IBU 43.9, SRM 6.5, Fermentables: (Pilsner, Biscuit, Maris Otter Pale, Vienna, Rye, Acidulated Malt) Hops: (Saaz, Loral) Other: (Gypsum, Lactic acid, Pink Peppercorns, Black Peppercorns)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-23 20:57 UTC