L'International Saison - Beer Recipe - Brewer's Friend

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L'International Saison

135 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday January 19th 2019
1.042
1.004
5.0%
35.3
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner 38 1.6 67.2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.3%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 18.3%
1 lb German - Rye1 lb Rye 38 3.5 12.2%
8.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Magnum0.45 oz Magnum Hops Pellet 10.8 Boil 60 min 18.23 5.3%
2.25 oz Strisselspalt2.25 oz Strisselspalt Hops Pellet 2 Boil 10 min 6.12 26.3%
1.10 oz Motueka1.1 oz Motueka Hops Pellet 7.3 Boil 5 min 6 12.9%
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Pellet 8.9 Boil 5 min 4.99 8.8%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 23.4%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 7 days 23.4%
8.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 147 °F 60 min
4.25 gal Sparge -- 168 °F 60 min
3.1 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.07 12.3  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 6.62 g | 26.5 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.42 g | 33.7 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 6 24  
Total: 9.27 37.1
Equipment Profile Used: System Default
"L'International Saison" Saison beer recipe by El Gertez. All Grain, ABV 4.98%, IBU 35.34, SRM 3.07, Fermentables: (Pilsner, Acidulated Malt, White Wheat, Rye) Hops: (Magnum, Strisselspalt, Motueka, Hallertau Blanc) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-12-05 07:22 UTC