Side Project Orange is the New Beer - Beer Recipe - Brewer's Friend

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Side Project Orange is the New Beer

120 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Saturday January 19th 2019
1.039
1.011
3.7%
18.0
4.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Pilsner Malt2 kg Pilsner Malt 37 2 31.5%
1.30 kg Finland - Vienna Malt1.3 kg Vienna Malt 36 3 20.5%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 7.9%
0.75 kg New Zealand - Gladiator Malt0.75 kg Gladiator Malt 37.3 5.08 11.8%
1 kg New Zealand - Rolled Oats1 kg Rolled Oats 12.4 1.4 15.7%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 4.7%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.9%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Ella20 g Ella Hops Pellet 14.8 Boil 5 min 5.3 18.2%
30 g Amarillo30 g Amarillo Hops Pellet 7.1 Whirlpool at 85 °C 15 min 3.04 27.3%
30 g Citra30 g Citra Hops Pellet 13.1 Whirlpool at 85 °C 15 min 5.61 27.3%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.5 Whirlpool at 85 °C 15 min 4.07 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 171 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
default
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature -- 62 °C 60 min
20 L Sparge -- 68 °C 15 min
20 L Sparge -- 72 °C 15 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 26.3
Mash volume with grains 30.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 21.4 L) 32.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 41.3 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 58.4  
Equipment Profile Used: System Default
"Side Project Orange is the New Beer" British Golden Ale beer recipe by Lumberjack. All Grain, ABV 3.65%, IBU 18.03, SRM 4.61, Fermentables: (Pilsner Malt, Vienna Malt, Munich - Light 10L, Gladiator Malt, Rolled Oats, Toffee Malt, Dry Malt Extract - Light) Hops: (Ella, Amarillo, Citra, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 03:25 UTC