Global Warming - Beer Recipe - Brewer's Friend

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Global Warming

200 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hard Science Brewing
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday January 17th 2019
1.061
1.012
6.5%
52.4
18.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 56%
1.50 lb American - Smoked Malt1.5 lb Smoked Malt 37 5 12%
1.50 lb American - Victory1.5 lb Victory 34 28 12%
2.50 lb American - Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L 34 60 20%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 60 min 45.52 50%
2 oz Mount Hood2 oz Mount Hood Hops Pellet 4.8 Aroma 5 min 6.91 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 g/gal Baking Soda Water Agt Mash 1 hr.
0.70 g/gal Calcium Chloride Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
0.10 g/gal Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 100 75 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.84 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Global Warming" Specialty IPA: Brown IPA beer recipe by Hard Science Brewing. All Grain, ABV 6.5%, IBU 52.43, SRM 18.27, Fermentables: (Pale 2-Row, Smoked Malt, Victory, Caramel / Crystal 60L) Hops: (Cascade, Mount Hood) Other: (Baking Soda, Calcium Chloride, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 18:46 UTC