Break & Serve Vanilla Porter Clone - Beer Recipe - Brewer's Friend

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Break & Serve Vanilla Porter Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.251 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 14th 2019
1.050
1.012
5.0%
15.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 57.1%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.4%
1 lb American - Chocolate1 lb Chocolate 29 350 11.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 8.6%
0.25 lb United Kingdom - Roasted Barley0.25 lb Roasted Barley 29 550 2.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.9%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 13 Boil 60 min 7.86 14.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4 Boil 30 min 3.72 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 7.1 Boil 15 min 4.26 28.6%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5.3 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.65 g | 10.6 qt) 2.58 10.3  
Mash volume with grains (equipment estimates 2.65 g | 10.6 qt) 2.88 11.5  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 2.57 g | 10.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.58 26.3
Equipment Profile Used: System Default
"Break & Serve Vanilla Porter Clone" American Porter beer recipe by Tennis Guys Brewing. Extract, ABV 5.03%, IBU 15.85, SRM 50, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Chocolate, Black Malt, Roasted Barley, Munich - Light 10L, Caramel / Crystal 80L) Hops: (Chinook, Tettnanger, Perle, East Kent Goldings)
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  • Last Updated: 2019-10-16 20:14 UTC