Hornindal Kveik Pale - Beer Recipe - Brewer's Friend

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Hornindal Kveik Pale

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday January 12th 2019
1.058
1.012
6.1%
45.8
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75.2%
1 lb German - CaraRed1 lb CaraRed 34 20 8.4%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 8.4%
7.60 oz American - Caramel / Crystal 10L7.6 oz Caramel / Crystal 10L 35 10 4%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
11.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 13.1 Boil 30 min 30.96 25%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 15 min 14.8 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.74 15  
Mash volume with grains 4.7 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.3 25.2  
Going into fermentor 6.3 25.2  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Hornindal Kveik Pale" American Pale Ale beer recipe by AppalachianSkyeBrewing. All Grain, ABV 6.14%, IBU 45.76, SRM 6.57, Fermentables: (Pale 2-Row, CaraRed, Maris Otter Pale, Caramel / Crystal 10L, CaraVienne) Hops: (Citra, Centennial, El Dorado) Other: (Calcium Chloride, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-26 22:18 UTC