American IPA - Beer Recipe - Brewer's Friend

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American IPA

186 calories 17.1 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luís/Bruna
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday December 31st 2018
1.061
1.012
6.4%
45.7
20.2
6.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 7.58 90.9%
0.10 kg United Kingdom - Crystal 70L0.1 kg Crystal 70L 34 185.3 3%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 3.31 3%
0.10 kg United Kingdom - Crystal 45L0.1 kg Crystal 45L 34 118.59 3%
3.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 11.5 Boil at 94 °C 60 min 26.99 25%
10 g Jarrylo10 g Jarrylo Hops Pellet 11.5 Boil at 94 °C 10 min 9.79 25%
10 g El Dorado10 g El Dorado Hops Pellet 10.5 Boil 5 min 4.91 25%
10 g Zythos10 g Zythos Hops Pellet 8.5 Boil at 94 °C 5 min 3.98 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 g Epsom Salt Water Agt Mash --
8.40 g Chalk Water Agt Mash --
7 g Baking Soda Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       Amount: 6      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.2
Mash volume with grains (equipment estimates 23.3 L) 20.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 18.2  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Luís/Bruna. BIAB, ABV 6.44%, IBU 45.67, SRM 20.19, Fermentables: (Pale Ale, Crystal 70L, Carapils (Dextrine Malt), Crystal 45L) Hops: (Chinook, Jarrylo, El Dorado, Zythos) Other: (Epsom Salt, Chalk, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-05 15:24 UTC