Bad Influence You Gon' Learn Today IPA - Beer Recipe - Brewer's Friend

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Bad Influence You Gon' Learn Today IPA

228 calories 22.7 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Influence
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Sunday December 30th 2018
1.069
1.016
6.9%
57.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.6%
5 lb United Kingdom - Pale 2-Row5 lb Pale 2-Row 38 2.5 33.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.7%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 6.7%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.4%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.5%
14.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 34.95 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.75 10%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Boil 5 min 3.75 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 10%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool 0 min 7.49 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 2 days 10%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop 3 days 10%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Dry Hop 2 days 10%
5 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 galons at 167- sparge with 5.8 at 172 Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.4 g | 33.6 qt) 9.56 38.3  
Mash volume with grains (equipment estimates 9.56 g | 38.2 qt) 10.72 42.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Bad Influence You Gon' Learn Today IPA" Specialty IPA: New England IPA beer recipe by Bad Influence. BIAB, ABV 6.88%, IBU 57.42, SRM 4.81, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Caramel Pils, Wheat Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Comet)
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  • Last Updated: 2018-12-30 03:14 UTC