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The Mosaic House

165 calories 17.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Saturday December 29th 2018
1.050
1.013
5.1%
50.8
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 27.3%
1.50 lb American - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 27.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 18.2%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 18.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 4.5%
0.25 lb American - Victory0.25 lb Victory 34 28 4.5%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 60 min 11.04 12.5%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 45 min 10.14 12.5%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 30 min 8.49 12.5%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Boil 15 min 5.48 12.5%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 15 min 3.9 12.5%
0.13 oz Mosaic0.125 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 20 min 3.9 12.5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 10 min 7.8 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 14 30.1 49.9 93.3 67.795
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 154 °F 60 min
2 gal Sparge -- 120 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.48 g | 21.9 qt) 4.94 19.8  
Mash volume with grains (equipment estimates 5.92 g | 23.7 qt) 5.38 21.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.02 12.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 3 12  
Total: 4.94 19.8
Equipment Profile Used: System Default
"The Mosaic House" American Pale Ale beer recipe by audeyoe. BIAB, ABV 5.05%, IBU 50.75, SRM 9.04, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Munich - Dark 20L, Honey Malt, Victory) Hops: (Mosaic) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-10 23:37 UTC