Stalingrad Stout - Beer Recipe - Brewer's Friend

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Stalingrad Stout

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Chris
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Saturday December 22nd 2018
1.112
1.028
11.0%
67.5
44.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 46.6%
6 lb German - Munich Light6 lb Munich Light 37 6 23.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 11.7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 1.9%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 5.8%
1 lb German - Carafa I1 lb Carafa I 32 340 3.9%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1%
25.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 44.42 40%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 30 min 23.04 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp irish moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palm City RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.66 38.6  
Mash volume with grains 11.72 46.9  
Grain absorption losses -3.22 -12.9  
Remaining sparge water volume (equipment estimates 2.25 g | 9 qt) 1.31 5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.44 g | 33.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.97 43.9
Equipment Profile Used: System Default
"Stalingrad Stout" Imperial Stout beer recipe by Chris. All Grain, ABV 11.01%, IBU 67.46, SRM 44.88, Fermentables: (Maris Otter Pale, Munich Light, Flaked Oats, Chocolate, Caramel / Crystal 40L, Caramel / Crystal 80L, Carafa I, Roasted Barley) Hops: (Centennial, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 20:20 UTC