RED RYE ALE - Beer Recipe - Brewer's Friend

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RED RYE ALE

234 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bira delisi
Calories: 234 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday December 20th 2018
1.076
1.016
7.8%
58.6
17.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 68.7%
1 kg German - CaraRye1 kg CaraRye 34 67 15.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 7.6%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.8%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 3.8%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 0.8%
6.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 25.87 12.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 19.88 12.5%
15 g simcoe15 g simcoe Hops Pellet 12.7 Boil 15 min 12.83 12.5%
15 g simcoe15 g simcoe Hops Pellet 12.7 Boil 0 min 12.5%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 50%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.7 3.3 0 63.3 46.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
16 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 37.5  
Equipment Profile Used: System Default
"RED RYE ALE" American Amber Ale beer recipe by bira delisi. All Grain, ABV 7.83%, IBU 58.58, SRM 17.34, Fermentables: (Pale Ale, CaraRye, Munich Light, Wheat Malt, Carapils, Acidulated Malt) Hops: (Simcoe, simcoe, Amarillo) Other: (Calcium Chloride, Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-20 08:17 UTC