System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | American - Pale 2-Row | 37 | 1.8 | 57.1% | |
2 lb | Briess - Bonlander Munich | 36 | 10 | 8.8% | |
2 lb | Rolled Oats | 33 | 2.2 | 8.8% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 4.4% | |
1 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.4% | |
2 lb | Brown Sugar - (late boil kettle addition) | 45 | 15 | 8.8% | |
0.50 lb | American - Blackprinz | 36 | 500 | 2.2% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.2% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 2.2% | |
0.25 lb | Molasses - (late boil kettle addition) | 36 | 80 | 1.1% | |
22.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 44.6 | 100% | |
1 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 tsp | Fresh Ground Ginger | Spice | Secondary | 14 days | |
2 tsp | Cinnamon | Spice | Secondary | 14 days | |
1 tsp | Nutmeg | Spice | Secondary | 14 days | |
1 tsp | Clove | Spice | Secondary | 14 days | |
1 each | Vanilla Bean | Spice | Secondary | 14 min. |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Infusion | -- | 154 °F | 90 min | |
3.4 gal | Sparge | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.85 | 31.4 |
Grain absorption losses | -2.5 | -10 |
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) | 3.5 | 14 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) | 7 | 28 |
Volume increase from sugar/extract (late additions) | 0.21 | 0.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.75 | 39 |
Equipment Profile Used: | System Default |