Super Nunchucks - Beer Recipe - Brewer's Friend

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Super Nunchucks

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.066
1.016
6.6%
65.0
7.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.01 lb United Kingdom - Maris Otter Pale6.01 lb Maris Otter Pale 38 3.75 43.1%
5.10 lb United Kingdom - Golden Promise5.1 lb Golden Promise 37 3 36.5%
0.93 lb American - Aromatic Malt0.93 lb Aromatic Malt 35 20 6.7%
1.66 lb American - Carapils (Dextrine Malt)1.66 lb Carapils (Dextrine Malt) 33 1.8 11.9%
0.26 lb Turbinado0.26 lb Turbinado - (late boil kettle addition) 44 10 1.9%
13.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Boil 45 min 21.17 8.3%
1 oz Summer1 oz Summer Hops Pellet 6 Boil 30 min 16.36 8.3%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Boil 15 min 7.92 12.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 15 min 19.01 12.5%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Boil 5 min 0.51 8.3%
1.50 oz Summer1.5 oz Summer Hops Pellet 6 Dry Hop at 70 °F 7 days 12.5%
1.50 oz Wai-iti1.5 oz Wai-iti Hops Pellet 3 Dry Hop at 70 °F 7 days 12.5%
1.50 oz Summer1.5 oz Summer Hops Pellet 6 Dry Hop at 39 °F 0 days 12.5%
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Dry Hop at 39 °F 0 days 12.5%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.05 gal Decoction -- 148 °F 60 min
3.82 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.14 20.6  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.71 -6.9  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.9
Equipment Profile Used: System Default
"Super Nunchucks" Specialty IPA: New England IPA beer recipe by Brewer #189670. All Grain, ABV 6.62%, IBU 64.96, SRM 7.86, Fermentables: (Maris Otter Pale, Golden Promise, Aromatic Malt, Carapils (Dextrine Malt), Turbinado) Hops: (Kohatu, Summer, Wai-iti, Huell Melon) Other: (whirlfloc)
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  • Last Updated: 2018-12-18 21:31 UTC