Ruby Tears Attempt - Beer Recipe - Brewer's Friend

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Ruby Tears Attempt

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday December 18th 2018
1.056
1.014
5.5%
34.4
16.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 8.6%
1 lb United Kingdom - Crystal 30L1 lb Crystal 30L 34 30 4.3%
0.30 lb German - De-Husked Caraf II0.3 lb De-Husked Caraf II 32 418 1.3%
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 77.3%
1 lb American - Victory1 lb Victory 34 28 4.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 2.1%
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.1%
23.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 11 min 14.73 19.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 11 min 10.52 9.7%
1 oz Columbus1 oz Columbus Hops Pellet 13 Boil 11 min 9.12 6.5%
7 oz Cascade7 oz Cascade Hops Pellet 7 Dry Hop 0 days 45.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 12.9%
1 oz Columbus1 oz Columbus Hops Pellet 13 Dry Hop 0 days 6.5%
15.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brookswood, Langley Township, BC Well #10
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 qt Temperature -- 154 °F 60 min
33.5 qt Sparge -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.74 35  
Mash volume with grains 10.6 42.4  
Grain absorption losses -2.91 -11.7  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.66 66.7
Equipment Profile Used: System Default
"Ruby Tears Attempt" American Amber Ale beer recipe by rich.miller114@gmail.com. All Grain, ABV 5.53%, IBU 34.37, SRM 16.85, Fermentables: (CaraMunich II, Crystal 30L, De-Husked Caraf II, Pale 2-Row, Victory, Crystal 60L, Dark Crystal 80L) Hops: (Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 05:51 UTC