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West Coast IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: https://www.themadfermentationist.com/2012/12/west
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday December 14th 2018
1.057
1.012
6.0%
122.9
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 87%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 7.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.6%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose 46 0.5 2.2%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 14.6 First Wort at 78 °C 60 min 55.37 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 10 min 13.54 7.6%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 100 °C 0 min 25 15.2%
25 g Centennial25 g Centennial Hops Pellet 10 Whirlpool at 100 °C 0 min 11.36 7.6%
25 g Citra25 g Citra Hops Pellet 11 Hopback at 80 °C 0 min 6.25 7.6%
50 g Centennial50 g Centennial Hops Pellet 10 Hopback at 80 °C 0 min 11.36 15.2%
100 g Simcoe100 g Simcoe Hops Pellet 13 Dry Hop 0 days 30.3%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 0 days 7.6%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Infusion -- 73.4 °C --
Mash Temperature -- 67 °C 45 min
14 L Sparge -- 78 °C 60 min
Mash-out Temperature -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 18.8 L) 15
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 28.7 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.4
Hops absorption losses (hopback) -0.4
Going into fermentor 22
Total: 31.2  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by https://www.themadfermentationist.com/2012/12/west. All Grain, ABV 5.99%, IBU 122.9, SRM 4.26, Fermentables: (Pale Ale, Flaked Wheat, Carapils, Corn Sugar - Dextrose) Hops: (Magnum, Simcoe, Citra, Centennial) Other: (Calcium Chloride, Gypsum, Slaked Lime)
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  • Last Updated: 2019-04-13 08:40 UTC