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Hop Hedge

196 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hedgehog Brewing
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday December 6th 2018
1.060
1.010
6.6%
71.4
4.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 80%
2 lb German - Spelt Malt2 lb Spelt Malt 37 2 9.4%
1.75 lb German - Munich Light1.75 lb Munich Light 37 6 8.2%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 2.4%
21.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 28.93 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 200 °F 30 min 5.24 6.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 200 °F 30 min 9.74 6.7%
1.50 oz Simcoe1.5 oz Simcoe Hops Lupulin Pellet 12.7 Whirlpool at 200 °F 30 min 14.27 10%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Whirlpool at 200 °F 4 min 13.2 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop at 70 °F 7 days 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 70 °F 7 days 6.7%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 70 °F 7 days 6.7%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 4 days 13.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 13.3%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 4 days 13.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
3200 Woodall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.97 31.9  
Mash volume with grains 9.67 38.7  
Grain absorption losses -2.66 -10.6  
Remaining sparge water volume (equipment estimates 6.66 g | 26.7 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10.19 40.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10 40  
Total: 15.41 61.6
Equipment Profile Used: System Default
"Hop Hedge" American IPA beer recipe by Hedgehog Brewing. All Grain, ABV 6.6%, IBU 71.38, SRM 4.54, Fermentables: (Pale 2-Row, Spelt Malt, Munich Light, CaraHell) Hops: (Magnum, Cascade, Chinook, Simcoe, Loral, Citra, Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-03-23 00:04 UTC