Choc Vanilla Stout - CVS - Beer Recipe - Brewer's Friend

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Choc Vanilla Stout - CVS

255 calories 23.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Foreign Extra Stout
Boil Time: 15 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Yellot / sKiP brew
Calories: 255 calories (Per 330ml)
Carbs: 23.7 g (Per 330ml)
Created: Tuesday December 4th 2018
1.083
1.017
8.6%
11.7
67.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.40 kg American - Pale 2-Row1.4 kg Pale 2-Row 37 3.31 20%
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark - (late boil kettle addition) 44 78.56 14.3%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 4.37 10.7%
717 g United Kingdom - Golden Promise717 g Golden Promise 37 6.51 10.2%
0.42 kg Brown Sugar0.42 kg Brown Sugar - (late boil kettle addition) 45 38.53 6%
301 g American - Dark Chocolate301 g Dark Chocolate - (late boil kettle addition) 29 1119.3 4.3%
305 g Lactose (Milk Sugar)305 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 4.4%
152 g American - Roasted Barley152 g Roasted Barley - (late boil kettle addition) 33 799.07 2.2%
0.10 kg Belgian - Special B0.1 kg Special B - (late boil kettle addition) 34 305.39 1.4%
153 g American - Wheat153 g Wheat 38 3.31 2.2%
1.70 kg Coopers - Coopers Home Brew Stout 1.7 kg Coopers Home Brew Stout - (late boil kettle addition) 35 78.56 24.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil at 100 °C 15 min 11.72 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Boil 15 min.
20 ml vanilla bean extract Flavor Bottling 1 hr.
250 g Cocoa Powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L steep pale , oats & golden promise Steeping -- 67 °C 60 min
4 L batch sparge the grains into big pot Sparge -- 70 °C --
Add Cocoa stir in bring to boil add lactose once rolling boil starts 5 mins before finish Temperature -- 100 °C 15 min
2.5 L Cold Steeping Choclate , Roast Barley & special B for 24 hrs before commencing Steeping -- 4 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 17.6
Mash volume with grains (equipment estimates 26.8 L) 19.9
Grain absorption losses (steeping) -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 14
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 17.6  
Equipment Profile Used: System Default
"Choc Vanilla Stout - CVS" Foreign Extra Stout beer recipe by Yellot / sKiP brew. Partial Mash, ABV 8.58%, IBU 11.72, SRM 67.56, Fermentables: (Pale 2-Row, Dry Malt Extract - Dark, Flaked Oats, Golden Promise, Brown Sugar, Dark Chocolate, Lactose (Milk Sugar), Roasted Barley, Special B, Wheat, Coopers Home Brew Stout ) Hops: (Target) Other: (vanilla bean, vanilla bean extract, Cocoa Powder )
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  • Last Updated: 2019-05-24 17:23 UTC