Resilience IPA - Beer Recipe - Brewer's Friend

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Resilience IPA

211 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sierra Nevada
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday December 4th 2018
1.064
1.013
6.7%
79.3
10.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 lb American - Pale 2-Row5.76 lb Pale 2-Row 37 1.8 89.9%
0.65 lb American - Caramel / Crystal 60L0.65 lb Caramel / Crystal 60L 34 60 10.1%
6.41 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.52 oz Centennial0.52 oz Centennial Hops Pellet 10 Boil 80 min 44.05 20%
0.52 oz Centennial0.52 oz Centennial Hops Pellet 10 Boil 15 min 20.72 20%
0.52 oz Cascade0.52 oz Cascade Hops Pellet 7 Boil 15 min 14.51 20%
0.26 oz Centennial0.26 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.26 oz Cascade0.26 oz Cascade Hops Pellet 7 Boil 0 min 10%
0.26 oz Centennial0.26 oz Centennial Hops Pellet 10 Dry Hop 5 days 10%
0.26 oz Cascade0.26 oz Cascade Hops Pellet 7 Dry Hop 5 days 10%
2.60 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.31 g Chalk Water Agt Mash 1 hr.
5.13 g Calcium Chloride Water Agt Mash 1 hr.
1.41 g Epsom Salt Water Agt Mash 1 hr.
1.62 g Gypsum Water Agt Mash 1 hr.
0.26 g Table Salt Water Agt Mash 1 hr.
0.63 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 10 25 190 95 65
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 6.35 25.4  
Mash volume with grains (equipment estimates 5.52 g | 22.1 qt) 6.86 27.5  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.95 g | 15.8 qt) 5.3 21.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 2.75 11  
Volume into fermentor 2.75 11  
Total: 6.35 25.4
Equipment Profile Used: System Default
"Resilience IPA" American IPA beer recipe by Sierra Nevada. BIAB, ABV 6.69%, IBU 79.28, SRM 10.81, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Centennial, Cascade) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
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  • Last Updated: 2019-01-18 23:29 UTC