This is How We Fruit It IPA - Beer Recipe - Brewer's Friend

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This is How We Fruit It IPA

263 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Greg Edwards
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 1st 2018
1.079
1.020
7.7%
62.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 59.3%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.7%
2 lb German - Wheat Malt2 lb Wheat Malt 37 2 14.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.4%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.7%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Jarrylo1 oz Jarrylo Hops Pellet 16.3 Boil at 212 °F 60 min 62.22 5.9%
4 oz Citra4 oz Citra Hops Pellet 11 Aroma 0 min 23.5%
4 oz Azacca4 oz Azacca Hops Pellet 11 Aroma 0 min 23.5%
4 oz Azacca4 oz Azacca Hops Pellet 15 Dry Hop at 72 °F 7 days 23.5%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop at 72 °F 7 days 23.5%
17 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.66 g | 26.7 qt) 6.9 27.6  
Mash volume with grains (equipment estimates 6.66 g | 26.7 qt) 7.26 29  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.7  
Pre boil volume (equipment estimates 6.76 g | 27.1 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.9 27.6
Equipment Profile Used: System Default
 
Notes

Cane Sugar at 15 Minutes
OG 1.061
FG 1.012
6.4 ABV! :-)

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  • Last Updated: 2019-06-12 01:48 UTC