Czernobog Imperial Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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Czernobog Imperial Oatmeal Milk Stout

324 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Yo!
Calories: 324 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Friday November 30th 2018
1.096
1.030
8.6%
29.4
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 9.7%
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 48.4%
3 lb American - Chocolate3 lb Chocolate 29 350 9.7%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.8%
1.50 lb American - Midnight Wheat Malt1.5 lb Midnight Wheat Malt 33 550 4.8%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 9.7%
3 lb American - Victory3 lb Victory 34 28 9.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 25.68 71.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 3.72 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.59 tsp Gypsum Water Agt Mash 90 min.
3.50 each vanilla Spice Secondary 10 days
0.30 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 704 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HEB Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.4 gal (69.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 5.4 gal (21.6 qt) sparge/top-off. 15 60  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.5 g). Reduce mash thickness to 1.52 qt/lb or increase pre-boil volume to 11 g.    
Strike water volume at mash thickness of 2 qt/lb 15 60  
Mash volume with grains 17.4 69.6  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.5 46
Equipment Profile Used: System Default
"Czernobog Imperial Oatmeal Milk Stout" Russian Imperial Stout beer recipe by Yo!. All Grain, ABV 8.57%, IBU 29.4, SRM 50, Fermentables: (Flaked Oats, Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Midnight Wheat Malt, Munich - Light 10L, Victory, Lactose (Milk Sugar)) Hops: (Fuggles) Other: (Gypsum, vanilla, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-06 19:51 UTC