Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
20 lb | Belgian - Pilsner | 37 | 1.6 | 87% | |
0.90 lb | German - Vienna | 37 | 4 | 3.9% | |
0.80 lb | Belgian - CaraMunich | 33 | 50 | 3.5% | |
0.40 lb | Belgian - Munich | 38 | 6 | 1.7% | |
0.90 lb | American - White Wheat | 40 | 2.8 | 3.9% | |
23 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | East Kent Goldings | Leaf/Whole | 5 | Boil | 90 min | 29.46 | 75% | |
1 oz | Styrian Goldings | Leaf/Whole | 5.5 | Boil | 2 min | 0.85 | 25% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride | Water Agt | Mash | 90 min. | |
3 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
4 g | Epsom Salt | Water Agt | Mash | 90 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30.5 qt | Infusion | -- | 146 °F | 90 min | |
38.75 qt | Sparge | -- | 90 °F | -- | |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.9 gal (51.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.9 gal (3.6 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 7.19 | 28.8 |
Mash volume with grains | 9.03 | 36.1 |
Grain absorption losses | -2.88 | -11.5 |
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) | 9.44 | 37.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.9 g | 51.6 qt) | 13.5 | 54 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 10.5 | 42 |
Going into fermentor | 10.5 | 42 |
Total: | 16.63 | 66.5 |
Equipment Profile Used: | System Default |