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the slam

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday November 25th 2018
1.092
1.016
10.0%
254.0
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb American - Pale 2-Row14.5 lb Pale 2-Row 37 1.8 78.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.4%
1 lb German - Carapils1 lb Carapils 35 1.3 5.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 5.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 First Wort 90 min 73.04 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 37.48 7.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 35.22 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 24.95 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 16.11 7.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.2 7.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 34.59 14.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 14.8%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop at 68 °F 0 days 22.2%
13.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 573 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
20 qt Sparge -- 180 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.09 32.4  
Mash volume with grains 9.57 38.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.86 g | 7.5 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"the slam" American IPA beer recipe by bearbeer34. All Grain, ABV 9.95%, IBU 254.01, SRM 11.09, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils, Munich - Light 10L, Honey Malt) Hops: (Columbus, Simcoe, Chinook, Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-25 17:02 UTC