Royal Mile - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Royal Mile

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday November 25th 2018
1.046
1.012
4.5%
24.0
19.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 75.7%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 8.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 10.8%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 6 Boil 60 min 24.02 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.70 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
1 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Royal Mile" Scottish Export beer recipe by Justbruit. BIAB, ABV 4.5%, IBU 24.02, SRM 19.53, Fermentables: (Golden Promise, Honey Malt, Pale Chocolate, Crystal 45L) Hops: (East Kent Goldings) Other: (Chalk, Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Lactic acid)
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-24 00:33 UTC