Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pils

182 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Coronius
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Sunday November 25th 2018
1.059
1.015
5.8%
31.5
9.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 90.9%
250 g German - Pale Wheat250 g Pale Wheat 39 1.5 4.5%
250 g German - CaraHell250 g CaraHell 34 11 4.5%
5,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 60 min 12.39 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 30 min 2.12 20%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.5 Boil 15 min 6.15 20%
25 g Hallertau Blanc25 g Hallertau Blanc Hops Pellet 10 Whirlpool at 75 °C 30 min 10.87 20%
25 g Saphir25 g Saphir Hops Pellet 4.25 Whirlpool at 75 °C 30 min 20%
125 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
13.27 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
8 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 501 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.13 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 33.4
Mash volume with grains (equipment estimates 39.1 L) 37
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

Brewed once, very crushable. Lacks body and super intense hops. Will be upping malt bill and whirpool+dry hops. Water profile was not achieved due to lack of gypsum. Finished out at 1.015 instead of 1.011 but it's not sweet at all.

next time, 5kg of 2row, 50 g's of whirpool and 100 of dry of both types. Simcoe/Citra is my favourite combination so far!

Last Updated and Sharing
 
518
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 08:48 UTC