Chokkie Maddie Vannie Coffsauce - Beer Recipe - Brewer's Friend

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Chokkie Maddie Vannie Coffsauce

313 calories 30.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Saturday November 24th 2018
1.094
1.022
9.5%
65.6
47.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 73.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.5%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
0.33 lb American - Roasted Barley0.33 lb Roasted Barley 33 300 1.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.9%
20.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.07 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.44 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 23.05 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cocoa Nibs Other Boil 10 min.
2 oz Choco Coffee Other Whirlpool 5 min.
1 oz Vanilla Bean Other Secondary --
3 oz Choco Coffee Other Secondary --
1 oz Cocoa Nibs Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 584 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 4.96 19.8  
Mash volume with grains 6.54 26.2  
Grain absorption losses -2.48 -9.9  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Chokkie Maddie Vannie Coffsauce" Imperial Stout beer recipe by nav712@comcast.net. All Grain, ABV 9.45%, IBU 65.56, SRM 47.2, Fermentables: (Pale 2-Row, Flaked Oats, Carafa III, Chocolate, Caramel / Crystal 60L, Lactose (Milk Sugar), Roasted Barley, Caramel / Crystal 40L) Hops: (Nugget, Fuggles, Cascade) Other: (Cocoa Nibs, Choco Coffee, Vanilla Bean)
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  • Last Updated: 2018-11-30 02:55 UTC