argenta russian stout - Beer Recipe - Brewer's Friend

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argenta russian stout

291 calories 29 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 24.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 291 calories (Per 330ml)
Carbs: 29 g (Per 330ml)
Created: Wednesday November 21st 2018
22.4 °P
5.7 °P
9.4%
50.2
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
155 kg Belgian - Pale Ale155 kg Pale Ale 38 3.4 54.2%
20 kg Belgian - Chocolate20 kg Chocolate 30 340 7%
9 kg American - Caramel / Crystal 150L9 kg Caramel / Crystal 150L 33 150 3.1%
35 kg Belgian - Biscuit35 kg Biscuit 35 23 12.2%
25 kg Belgian - Munich25 kg Munich 38 6 8.7%
25 kg German - Vienna25 kg Vienna 37 4 8.7%
15 kg Flaked Oats15 kg Flaked Oats 33 2.2 5.2%
2 kg Belgian Candi Sugar - Clear/Blond (0L)2 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 0.7%
286 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
830 g Chinook830 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 25.19 34.2%
1,000 g Challenger1000 g Challenger Hops Pellet 8.5 Boil at 100 °C 60 min 19.85 41.2%
600 g Fuggles600 g Fuggles Hops Pellet 4.5 Boil at 100 °C 30 min 5.13 24.7%
2,430 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
500 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
560 L Infusion -- 67 °C 90 min
400 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 1.95 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 717.85 L. Suggest reducing initial water volume to 45.4 L and adding 672.45 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 741.24 L 553.8
Strike water volume at mash thickness of 2 L/kg 553.8
Mash volume with grains 741.2
Grain absorption losses -284
Remaining sparge water volume (equipment estimates 447.6 L) 379.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 717.9 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.2
Post boil Volume 700
Going into fermentor 700
Total: 933.5  
Equipment Profile Used: System Default
"argenta russian stout" Russian Imperial Stout beer recipe by Odinontherock. All Grain, ABV 9.37%, IBU 50.17, SRM 38.99, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 150L, Biscuit, Munich, Vienna, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Chinook, Challenger, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-21 21:29 UTC