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Spiced Festale

236 calories 20 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Austin Homebrew Supply Kit
Calories: 236 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Sunday November 18th 2018
1.072
1.012
7.87%
33.65
11.08
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 38.8%
12 oz United Kingdom - Crystal 15L12 oz Crystal 15L 34 15 5.8%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 54.4%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
12.88 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 Boil 60 min 31.6 80%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 5 Boil 15 min 2.04 20%
1.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Infusion 150 °F 60 min
2 gal Batch Sparge 1 Sparge 180 °F 10 min
1.5 gal Batch Sparge 2 Sparge 180 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2.05 g Calcium Chloride Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
5.80 ml Lactic acid Water Agt Mash 1 hr.
0.69 g Table Salt Water Agt Mash 1 hr.
1 each Apple Pie Spice Pack Spice Boil 15 min.
1 each Whirlflock Fining Boil 15 min.
1.30 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 12 26 100 50 78
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.66 34.6  
Strike water volume at mash thickness of 1.25 qt/lb 4.02 16.1  
Remaining sparge water volume 4.63 18.5  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.25 21  
Total: 8.66 34.6
Author: Austin Homebrew Supply Kit, Method: All Grain, Style: Festbier, ABV 7.87%, IBU 33.65, SRM 11.08, Fermentables: (Munich Light, Crystal 15L, Pale 2-Row, Chocolate) Hops: (Northern Brewer, Northdown) Other: (Calcium Chloride, Epsom Salt, Lactic acid, Table Salt, Apple Pie Spice Pack, Whirlflock)
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  • Last Updated: 2019-02-26 02:49 UTC