Figgy Stout - Beer Recipe - Brewer's Friend

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Figgy Stout

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ASP
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday November 15th 2018
1.059
1.017
5.4%
26.1
28.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 57.8%
2.75 lb American - Pale 6-Row2.75 lb Pale 6-Row 35 1.8 19.9%
18 oz Flaked Oats - US18 oz Flaked Oats - US 36.8 1 8.1%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 7.2%
0.52 lb United Kingdom - Dark Crystal 80L0.52 lb Dark Crystal 80L 33 80 3.8%
0.44 lb American - Roasted Barley0.44 lb Roasted Barley 33 300 3.2%
13.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 6.1 Boil 60 min 21.72 50%
1 oz Goldings1 oz Goldings Hops Pellet 6.1 Boil 5 min 4.33 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.39 ml Lactic Acid Water Agt Mash --
4 g Gypsum Water Agt Mash --
2 g Calcium Chloride Water Agt Mash --
2 g Baking Soda Water Agt Mash --
1 tsp Irish Moss Fining Boil 15 min.
5 lb Fresh figs Flavor Secondary 5 days
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Sacch Rest Temperature -- 154 °F 75 min
Mashout Temperature -- 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.05 g | 36.2 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.03 40.1  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Taking 4-5 lbs. of fresh frozen figs from Allan V and adding to the secondary.

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  • Last Updated: 2018-11-19 14:30 UTC