Peanut Butter Milk Stout - Beer Recipe - Brewer's Friend

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Peanut Butter Milk Stout

224 calories 26.2 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Shea
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday November 14th 2018
1.067
1.021
6.0%
26.8
26.7
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.19 lb Liquid Malt Extract - Light5.19 lb Liquid Malt Extract - Light 35 4 53.6%
2.25 lb Liquid Malt Extract - Amber2.25 lb Liquid Malt Extract - Amber 35 10 23.2%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 5.2%
7.94 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.2%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.6%
0.25 lb American - Munich - Dark 20L0.25 lb Munich - Dark 20L 33 20 2.6%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.6%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 2.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops Pellet 15.4 Boil 60 min 22.33 37.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Aroma 10 min 4.47 62.5%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Peanut Butter Extract Flavor Secondary 5 days
8 tbsp PB2 Flavor Boil 20 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Anchorage 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.4 qt) 2.09 8.4  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.02 g | 24.1 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.4
Equipment Profile Used: System Default
"Peanut Butter Milk Stout" American Porter beer recipe by Shea. Extract, ABV 5.97%, IBU 26.8, SRM 26.74, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Roasted Barley, Caramel / Crystal 60L, Munich - Dark 20L, Chocolate, Flaked Barley, Flaked Oats) Hops: (Magnum, East Kent Goldings) Other: (Peanut Butter Extract, PB2)
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  • Public: Nope, Not Shared
  • Last Updated: 2019-11-06 16:13 UTC