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NE trial

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Saturday November 10th 2018
1.061
1.015
6.0%
217.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 35.6%
1 lb American - Pilsner1 lb Pilsner 37 1.8 35.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 8.9%
3 oz Flaked Oats3 oz Flaked Oats 33 2.2 6.7%
3 oz Flaked Wheat3 oz Flaked Wheat 34 2 6.7%
3 oz German - Wheat Malt3 oz Wheat Malt 37 2 6.7%
2.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Magnum0.07 oz Magnum Hops Pellet 14 First Wort 0 min 28.61 2.8%
0.07 oz Citra0.07 oz Citra Hops Pellet 12.5 Whirlpool 40 min 72.09 2.8%
0.07 oz El Dorado0.07 oz El Dorado Hops Pellet 15.7 Whirlpool 40 min 8.23 2.8%
0.07 oz Mosaic0.07 oz Mosaic Hops Pellet 13.1 Whirlpool 40 min 6.87 2.8%
0.13 oz Citra0.13 oz Citra Hops Pellet 12.5 Whirlpool 30 min 12.17 5.3%
0.13 oz El Dorado0.13 oz El Dorado Hops Pellet 15.7 Whirlpool 30 min 15.29 5.3%
0.13 oz Mosaic0.13 oz Mosaic Hops Pellet 13.1 Whirlpool 30 min 12.76 5.3%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Whirlpool 20 min 18.73 8.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 23.52 8.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.1 Whirlpool 20 min 19.62 8.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.5 Dry Hop 9 days 4%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Dry Hop 9 days 4%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 13.1 Dry Hop 9 days 4%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.5 Dry Hop 6 days 8.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 8.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 13.1 Dry Hop 6 days 8.1%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.5 Dry Hop 3 days 4%
0.10 oz El Dorado0.1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4%
0.10 oz Mosaic0.1 oz Mosaic Hops Pellet 13.1 Dry Hop 3 days 4%
2.47 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.9 g | 15.6 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 3.83 15.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.3 g | 13.2 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.05 4.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 1 4  
Total: 3.6 14.4
Equipment Profile Used: System Default
"NE trial" American IPA beer recipe by Brewer #203839. BIAB, ABV 6.04%, IBU 217.88, SRM 4.63, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Flaked Oats, Flaked Wheat, Wheat Malt) Hops: (Magnum, Citra, El Dorado, Mosaic)
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  • Last Updated: 2018-11-10 19:13 UTC