Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

340 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Doghair Brewery
Calories: 340 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Saturday November 10th 2018
1.102
1.023
10.3%
19.5
12.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 81.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.1%
2 lb American - White Wheat2 lb White Wheat 40 2.8 5.1%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 1.3%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 0.6%
2.50 lb Honey2.5 lb Honey 42 2 6.4%
39.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.4 Boil 60 min 8.96 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 10 min 6.78 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 5 min 3.73 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp cinnamon Spice Boil 5 min.
1 tsp ginger powder Spice Boil 5 min.
1 oz sweet orange peel Spice Boil 5 min.
2 tsp nutmeg Spice Boil 5 min.
10 g Calcium Chloride Water Agt Mash 1 hr.
10 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Strike Water Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.42 gal (57.7 qt). Suggest reducing strike water volume to 9.06 gal (36.24 qt) and adding 2.42 gal (9.7 qt) sparge/top-off. 11.48 45.9  
Strike water volume at mash thickness of 1.25 qt/lb 11.48 45.9  
Mash volume with grains 14.42 57.7  
Grain absorption losses -4.59 -18.4  
Remaining sparge water volume (equipment estimates 5.89 g | 23.6 qt) 7.16 28.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.65 74.6
Equipment Profile Used: System Default
"Christmas Ale" Winter Seasonal Beer recipe by Doghair Brewery. All Grain, ABV 10.31%, IBU 19.47, SRM 12.65, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, White Wheat, Special Roast, Roasted Barley, Honey) Hops: (Domestic Hallertau, Cascade) Other: (cinnamon, ginger powder, sweet orange peel, nutmeg, Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2019-01-21 00:47 UTC