JET BLACK HEART - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

JET BLACK HEART

180 calories 20.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Brewdog
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Friday November 9th 2018
1.058
1.018
5.2%
13.6
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg German - Pale Ale2.75 kg Pale Ale 39 2.3 55.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 5%
0.19 kg United Kingdom - Dark Crystal 80L0.19 kg Dark Crystal 80L 33 80 3.8%
0.38 kg United Kingdom - Brown0.38 kg Brown 32 65 7.7%
0.19 kg German - Carafa II0.19 kg Carafa II 32 425 3.8%
0.19 kg German - Carafa I0.19 kg Carafa I 32 340 3.8%
0.38 kg Flaked Oats0.38 kg Flaked Oats 33 2.2 7.7%
0.25 kg Finland - Crystal Malt 1500.25 kg Crystal Malt 150 35 57 5%
0.38 kg Lactose (Milk Sugar)0.38 kg Lactose (Milk Sugar) 41 1 7.7%
4.96 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 11 Boil 5 min 3.6 66.5%
6.30 g Sorachi Ace6.3 g Sorachi Ace Hops Pellet 13.8 Boil 40 min 10.02 33.5%
18.80 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norrvatten 2014-01-27
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 65 °C 75 min
Infusion -- 73 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.5
Mash volume with grains 14.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 21 L) 18.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 27.2 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 30.2  
Equipment Profile Used: System Default
"JET BLACK HEART" Oatmeal Stout beer recipe by Brewdog. All Grain, ABV 5.2%, IBU 13.62, SRM 31.83, Fermentables: (Pale Ale, Torrified Wheat, Dark Crystal 80L, Brown, Carafa II, Carafa I, Flaked Oats, Crystal Malt 150, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-10 06:17 UTC