Next Sour - Beer Recipe - Brewer's Friend

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Next Sour

200 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Lambic
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.57 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G Reese
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday November 8th 2018
1.061
1.012
6.4%
3.0
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 52.9%
2 lb American - Wheat2 lb Wheat 38 1.8 11.8%
1 lb German - Munich Light1 lb Munich Light 37 6 5.9%
1.25 lb Raspberry1.25 lb Raspberry 3.15 0 7.4%
1.25 lb Blueberry1.25 lb Blueberry 4.95 0 7.4%
1.25 lb Strawberry1.25 lb Strawberry 3.15 0 7.4%
1.25 lb Blackberry1.25 lb Blackberry 3.6 0 7.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 60 min 2.99 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
15 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
68 - 76 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
- Bootleg Biology Funkapolis and Wicked Weed Denouement Dregs
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.73 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.18 g | 32.7 qt) 7.74 31  
Mash volume with grains (equipment estimates 9.14 g | 36.6 qt) 8.7 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.01 g | 28 qt) 6.57 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.5 22  
Total: 7.74 31
Equipment Profile Used: System Default
"Next Sour" Lambic beer recipe by G Reese. BIAB, ABV 6.41%, IBU 2.99, SRM 4.1, Fermentables: (Pilsner, Wheat, Munich Light, Raspberry, Blueberry, Strawberry, Blackberry) Hops: (Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 02:23 UTC