Double M English IPA - Beer Recipe - Brewer's Friend

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Double M English IPA

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday November 6th 2018
1.052
1.009
5.6%
47.5
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 24.4%
1 lb German - Vienna1 lb Vienna 37 4 24.4%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 12.2%
0.50 lb United Kingdom - Golden Promise0.5 lb Golden Promise 37 3 12.2%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 12.2%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 6.1%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 6.1%
1.60 oz Flaked Oats1.6 oz Flaked Oats 33 2.2 2.4%
4.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 18.6 33.3%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 30 min 18.27 16.7%
0.25 oz Target0.25 oz Target Hops Pellet 11.5 Boil 10 min 8.62 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 1 min 1.96 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 150 °F 65 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.79 7.2  
Mash volume with grains 2.12 8.5  
Grain absorption losses -0.51 -2.1  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 3.2 12.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.96 15.9
Equipment Profile Used: System Default
"Double M English IPA" English IPA beer recipe by Brewer #202981. All Grain, ABV 5.62%, IBU 47.45, SRM 10.39, Fermentables: (Pale 2-Row, Vienna, Maris Otter Pale, Golden Promise, Munich, Caramel / Crystal 40L, Dark Crystal 80L, Flaked Oats) Hops: (Tettnanger, Target, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 14:39 UTC