schwartzbier - Beer Recipe - Brewer's Friend

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schwartzbier

207 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 21 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin.schnieder
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday November 5th 2018
1.062
1.018
5.7%
25.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb German - Pilsner13 lb Pilsner 38 1.6 33.3%
9 lb Munich - Light 10L9 lb Munich - Light 10L 33 10 23.1%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 5.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.6%
1 lb American - Special Roast1 lb Special Roast 33 50 2.6%
1 lb Viking - Roasted Rye1 lb Roasted Rye 36 500 2.6%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 12.8%
1 lb American - Wheat1 lb Wheat 38 1.8 2.6%
3 lb American - Vienna3 lb Vienna 35 4 7.7%
1 lb Briess - Caramel Vienne 20L Malt1 lb Caramel Vienne 20L Malt 35.9 20 2.6%
1 lb Bestmalz - BEST Caramel Munich I1 lb BEST Caramel Munich I 34.5 35 2.6%
39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 90 min 16.32 20%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 7.5 40%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 0 min 2.11 40%
5 oz / $ 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Decoction -- 179 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.36 gal (77.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.36 gal (29.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.25 gal (116.98 qt). Suggest reducing initial strike volume to 8.88 gal (35.52 qt) and adding 17.25 gal (68.98 qt) sparge/top-off. 26.13 104.5  
Strike water volume (equipment estimates 24.49 g | 98 qt) 26.13 104.5  
Mash volume with grains (equipment estimates 27.61 g | 110.4 qt) 29.25 117  
Grain absorption losses -4.88 -19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.36 g | 77.5 qt) 21 84  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17 68  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 17 68  
Total: 26.13 104.5
Equipment Profile Used: System Default
"schwartzbier" Mixed-Style Beer recipe by wilkin.schnieder. BIAB, ABV 5.72%, IBU 25.94, SRM 26.75, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Roasted Barley, Flaked Oats, Special Roast, Roasted Rye, Maris Otter Pale, Wheat, Vienna, Caramel Vienne 20L Malt, BEST Caramel Munich I) Hops: (Magnum, Mount Hood)
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  • Last Updated: 2020-12-12 13:15 UTC