Super Stitious NEW - Beer Recipe - Brewer's Friend

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Super Stitious NEW

276 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Fluffy Beard Brewing
Rating:
5.00 (1 Review)

Calories: 276 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday November 1st 2018
1.084
1.012
10.1%
104.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale Ale26 lb Pale Ale 37 3.5 72.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 8.4%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 5.6%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 5.6%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 1%
6 oz United Kingdom - Roasted Barley6 oz Roasted Barley 29 550 1%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.6%
35.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 90 min 55.33 25%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 9.62 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.41 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 8.34 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 9.08 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 6.05 12.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 7.87 12.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 1 min 0.54 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 1 min 0.36 6.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 1 min 0.47 6.3%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 11.69 gal (46.78 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.45 gal (57.79 qt). Suggest reducing strike water volume to 9.46 gal (37.84 qt) and adding 2.45 gal (9.79 qt) sparge/top-off. 11.91 47.6  
Strike water volume at mash thickness of 1.5 qt/lb 11.91 47.6  
Mash volume with grains 14.45 57.8  
Grain absorption losses -3.97 -15.9  
Remaining sparge water volume (equipment estimates 5.56 g | 22.2 qt) 6.31 25.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.5 50  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.5 g | 50 qt) 11 44  
Total: 18.22 72.9
Equipment Profile Used: System Default
"Super Stitious NEW" Irish Red Ale beer recipe by Fluffy Beard Brewing. All Grain, ABV 10.11%, IBU 104.06, SRM 16.19, Fermentables: (Pale Ale, Caramel / Crystal 10L, Brown Sugar, Caramel / Crystal 20L, Caramel / Crystal 80L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Bravo, Columbus, Centennial, Chinook)
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  • Last Updated: 2019-10-20 14:48 UTC