2018 Weizenbock - Beer Recipe - Brewer's Friend

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2018 Weizenbock

224 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 224 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday October 31st 2018
1.072
1.021
6.8%
22.9
11.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 49.6%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 28.4%
1 kg German - Munich Light1 kg Munich Light 37 6 14.2%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 15.5 7.1%
50 g German - Carafa III50 g Carafa III 32 535 0.7%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 22.85 100%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
0.50 tsp yeast nutrient Other Boil 10 min.
1 tsp protofloc Fining Boil 10 min.
1 each clarity ferm Other Primary 0 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.8 L 51.7 strike Decoction -- 45 °C 20 min
1.3 L Decoction -- 50 °C 20 min
9.1 L Decoction -- 69 °C 60 min
14 L Sparge -- 77 °C --
Starting Mash Thickness: 1.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.7 L/kg 11.6
Mash volume with grains 16.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 23.1 L) 24.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Going into fermentor 21
Total: 36.5  
Equipment Profile Used: System Default
"2018 Weizenbock" Weizenbock beer recipe by Jeff. All Grain, ABV 6.79%, IBU 22.85, SRM 11.71, Fermentables: (Wheat Malt, Pilsner, Munich Light, Munich Dark, Carafa III) Hops: (Magnum) Other: (Calcium Chloride, Gypsum, Table Salt, yeast nutrient, protofloc, clarity ferm, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-31 21:47 UTC