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Three Minute Warning

406 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 120 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 9.2 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Allen Beer Works
Calories: 406 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Monday October 29th 2018
1.123
1.014
14.4%
253.6
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 lb American - Pale 2-Row21.5 lb Pale 2-Row 37 1.8 81.1%
3 lb German - Vienna3 lb Vienna 37 4 11.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.5%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.05 oz Centennial0.05 oz Centennial Hops Pellet 10 Boil 120 min 1.55 0.3%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 117 min 4.64 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 114 min 4.63 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 111 min 4.62 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 108 min 4.62 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 105 min 4.61 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 102 min 4.6 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 99 min 4.59 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 96 min 4.58 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 93 min 4.57 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 90 min 4.55 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 87 min 4.54 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 84 min 4.52 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 81 min 4.5 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 78 min 4.47 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 75 min 4.45 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 72 min 4.42 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 69 min 4.38 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 66 min 4.35 0.9%
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 63 min 4.3 0.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 8.51 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 57 min 8.4 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 54 min 8.28 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 51 min 8.14 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 48 min 7.99 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 45 min 7.81 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 42 min 7.62 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 39 min 7.39 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 36 min 7.14 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 33 min 6.86 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 30 min 6.54 1.9%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 27 min 6.18 1.9%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 24 min 11.55 3.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 21 min 10.64 3.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 18 min 9.61 3.8%
0.60 oz Centennial0.6 oz Centennial Hops Pellet 10 Boil 15 min 8.45 3.8%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Boil 12 min 9.51 5%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 9 min 11.32 7.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 6 min 9.99 9.4%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 10 Boil 3 min 4.23 7.5%
2.40 oz Centennial2.4 oz Centennial Hops Pellet 10 Boil 0 min 15%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Epsom Salt Water Agt Mash 75 min.
1.25 tsp Gypsum Water Agt Mash 75 min.
0.25 tsp Table Salt Water Agt Mash 75 min.
0.75 tsp Slaked Lime Water Agt Mash 75 min.
2.22 tsp Acetic acid Water Agt Mash 75 min.
1.62 tsp Phosphoric acid Water Agt Sparge 1 hr.
1.25 tsp Irish Moss Fining Boil 15 min.
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 781 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Koln
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51 3 16 32 69 1
TARGET ph: 5.4
ALKALINITY: 28.3 ppm CaCO3
RA: -10.1 ppm CaCO3
SO4/Cl RATIO: 2.1 (entry "More Bitter")
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 qt Strike @ 168.8° F Infusion -- 149 °F 40 min
6.75 qt Strike @ 212° F Infusion -- 162 °F 20 min
8.2 qt Strike @ 212° F. Collect approx. 22.9 qt / 5.725 gal Temperature -- 172 °F 15 min
15.5 qt KETTLE: Approx. 9.2 gal / 36.8 qt Fly Sparge -- 170 °F 50 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 6.74 27  
Mash volume with grains 8.7 34.8  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume 5.78 23.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9.2 36.8  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 12.51 50.1
Equipment Profile Used: System Default
"Three Minute Warning" Experimental Beer recipe by Allen Beer Works. All Grain, ABV 14.4%, IBU 253.63, SRM 6.73, Fermentables: (Pale 2-Row, Vienna, Corn Sugar - Dextrose) Hops: (Centennial) Other: (Epsom Salt, Gypsum, Table Salt, Slaked Lime, Acetic acid, Phosphoric acid, Irish Moss)
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  • Last Updated: 2018-12-06 16:25 UTC