Breakfast Milk Stout - Beer Recipe - Brewer's Friend

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Breakfast Milk Stout

217 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Nixon
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday October 25th 2018
1.065
1.019
6.1%
67.4
40.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 51.5%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 5.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 5.9%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 54.71 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 15 min 9.05 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 3.64 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Oakley well water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 quarts of 170 f water Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.56 30.2  
Mash volume with grains 9.42 37.7  
Grain absorption losses -2.91 -11.6  
Remaining sparge water volume (equipment estimates 7.17 g | 28.7 qt) 7.44 29.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15 60
Equipment Profile Used: System Default
 
Notes

All my friends and family loved this one. Definately one to try.The IBU seem high, but magnum is very smooth and balances perfectly. Bottle condition for at least a month. My FG came out to 1.019.

Oats, milk sugar, and a hint of coffee makes one good breakfast of champions.

Age this for a few months and it gets even better.

Made it again.. Same recipe, same awesome beer. Going to submit to a local homebrew contest..

Update; This baby got me the first place trophy! 1st out of 14 entries in a local homebrew contest. Stuff is fantastic



Award Winning Recipe
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  • Public: Yup, Shared
  • Last Updated: 2018-10-26 14:24 UTC