Santa Paws - Beer Recipe - Brewer's Friend

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Santa Paws

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday October 20th 2018
1.046
1.011
4.7%
34.4
23.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.85 lb American - Pale 2-Row3.85 lb Pale 2-Row 37 1.8 41.1%
0.96 lb American - Munich - Light 10L0.96 lb Munich - Light 10L 33 10 10.3%
1.10 lb American - Caramel / Crystal 90L1.1 lb Caramel / Crystal 90L 33 90 11.8%
1.24 lb American - Wheat1.24 lb Wheat 38 1.8 13.2%
1.24 lb Flaked Oats1.24 lb Flaked Oats 33 2.2 13.2%
0.28 lb German - Carafa III0.28 lb Carafa III 32 535 3%
0.55 lb United Kingdom - Amber0.55 lb Amber 32 27 5.9%
0.14 lb American - Smoked Malt0.14 lb Smoked Malt 37 5 1.5%
9.36 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.74 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.61 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
2.60 oz Honey Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Infusion -- 150 °F 75 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.74 15  
Mash volume with grains 4.49 18  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.8 23.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.22 28.9
Equipment Profile Used: System Default
"Santa Paws" Specialty Smoked Beer recipe by Brewdog. All Grain, ABV 4.68%, IBU 34.35, SRM 23.94, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 90L, Wheat, Flaked Oats, Carafa III, Amber, Smoked Malt) Hops: (Willamette, Hallertau Mittelfruh) Other: (Whirfloc, Honey)
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  • Last Updated: 2018-11-03 17:07 UTC