Smith & Son Bitter - Beer Recipe - Brewer's Friend

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Smith & Son Bitter

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday October 20th 2018
1.059
1.016
5.7%
31.2
9.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb United Kingdom - Pale 2-Row8.75 lb Pale 2-Row 38 2.5 80.5%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.9%
0.38 lb Belgian - Biscuit0.375 lb Biscuit 35 23 3.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.2%
10.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Wye Target0.75 oz Wye Target Hops Pellet 10 Boil 60 min 25.76 31.1%
0.33 oz Northdown0.33 oz Northdown Hops Pellet 8.6 Boil 10 min 3.53 13.7%
0.33 oz Challenger0.33 oz Challenger Hops Pellet 8.5 Boil 5 min 1.92 13.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil at 212 °F 0 min 20.7%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Dry Hop 7 days 20.7%
2.41 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Westminster, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 0 23 1 0 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 162 °F 60 min
3 gal Sparge -- 172 °F 5 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.28 13.1  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 4.53 18.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.4 25.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.81 31.2
Equipment Profile Used: System Default
"Smith & Son Bitter" Strong Bitter beer recipe by Dan the Man. All Grain, ABV 5.68%, IBU 31.21, SRM 9.04, Fermentables: (Pale 2-Row, Crystal 60L, Biscuit, Corn Sugar - Dextrose) Hops: (Wye Target, Northdown, Challenger, Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 18:37 UTC