Ryan's Porter - Beer Recipe - Brewer's Friend

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Ryan's Porter

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smart Ryan
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 19th 2018
1.053
1.014
5.1%
55.7
40.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 65.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5.1%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 7.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 7.6%
10 oz United Kingdom - Chocolate10 oz Chocolate 34 425 6.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Santiam1 oz Santiam Hops Pellet 8.4 Boil 60 min 36.45 47.6%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 7.4 Boil 60 min 19.27 28.6%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Aroma 0 min 14.3%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 15.4 Aroma 0 min 9.5%
2.10 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.06 g | 32.3 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Ryan's Porter" Brown Porter beer recipe by Smart Ryan. BIAB, ABV 5.14%, IBU 55.72, SRM 40.43, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Chocolate) Hops: (Santiam, Amarillo, Centennial, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 20:11 UTC