Slappy - Dewitt Tribute 4 - Beer Recipe - Brewer's Friend

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Slappy - Dewitt Tribute 4

257 calories 23.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: The Boro
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)
Created: Thursday October 18th 2018
1.078
1.015
8.2%
68.6
43.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 73.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.9%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.9%
0.75 lb Belgian - Chocolate0.75 lb Chocolate 30 340 3.7%
1 lb Belgian - Special B1 lb Special B 34 115 4.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.4%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 2.4%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 3.7%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.6 First Wort 60 min 39.2 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 Boil 30 min 13.1 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Boil 15 min 12.25 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 6.5 Whirlpool 20 min 4.06 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 536 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 6 3 25 82
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.17 24.7  
Mash volume with grains 7.75 31  
Grain absorption losses -2.47 -9.9  
Remaining sparge water volume 4.49 18  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.97 g | 31.9 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.03 g | 24.1 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Estimated amount in fermentor 5.98 23.9  
Total: 10.66 42.6
Equipment Profile Used: System Default
"Slappy - Dewitt Tribute 4" Imperial Stout beer recipe by The Boro. All Grain, ABV 8.22%, IBU 68.61, SRM 43.71, Fermentables: (Maris Otter Pale, Roasted Barley, CaraMunich, Chocolate, Special B, Flaked Barley, Crystal 90L, Dry Malt Extract - Light) Hops: (Chinook, Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-28 16:02 UTC