neipa session - Beer Recipe - Brewer's Friend

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neipa session

164 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Source: nymphop
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday October 17th 2018
1.053
1.017
4.7%
81.5
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg New Zealand - Lager Light2.7 kg Lager Light 37 1.43 57.7%
0.68 kg Torrified Wheat0.68 kg Torrified Wheat 36 2 14.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 17.1%
0.30 kg New Zealand - Toffee Malt0.3 kg Toffee Malt 38.8 5.33 6.4%
0.20 kg American - Victory0.2 kg Victory 34 28 4.3%
4.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 20 min 34.09 25.7%
40 g Motueka40 g Motueka Hops Pellet 7 Whirlpool 0 min 12.73 20.6%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 0 min 10 10.3%
10 g Azacca10 g Azacca Hops Pellet 15 Whirlpool 0 min 6.82 5.1%
10 g Motueka10 g Motueka Hops Pellet 7 Whirlpool 0 min 3.18 5.1%
5.80 g Dr. Rudi5.8 g Dr. Rudi Hops Pellet 11 First Wort 0 min 6.43 3%
4 g Citra4 g Citra Hops Pellet 11 First Wort 0 min 4.43 2.1%
2.50 g Azacca2.5 g Azacca Hops Pellet 15 First Wort 0 min 3.78 1.3%
21 g Azacca21 g Azacca Hops Pellet 15 Dry Hop 6 days 10.8%
18.90 g Motueka18.9 g Motueka Hops Pellet 7 Dry Hop 6 days 9.7%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 6 days 6.2%
194.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap water Melbourne frankston
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 4 250 125 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 154 °C 30 min
Decoction -- 148 °C 60 min
Decoction -- 168 °C 10 min
Sparge -- 170 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.1
Mash volume with grains 16.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.9 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 15.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 22
Total: 21.1  
Equipment Profile Used: System Default
"neipa session" American IPA beer recipe by nymphop. All Grain, ABV 4.72%, IBU 81.47, SRM 4.73, Fermentables: (Lager Light, Torrified Wheat, Flaked Oats, Toffee Malt, Victory) Hops: (Azacca, Motueka, Citra, Dr. Rudi) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-24 07:49 UTC