Silver Dollar - Beer Recipe - Brewer's Friend

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Silver Dollar

436 calories 57.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 436 calories (Per 12oz)
Carbs: 57.4 g (Per 12oz)
Created: Sunday October 14th 2018
1.127
1.050
10.1%
69.2
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 53.1%
2 lb American - Chocolate2 lb Chocolate 29 350 8.2%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 4.1%
1 lb American - Black Malt1 lb Black Malt 28 500 4.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 8.2%
2 lb Maltodextrin2 lb Maltodextrin 39 0 8.2%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 69.21 100%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 120 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.13 20.5  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.56 -10.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Silver Dollar" Imperial Stout beer recipe by Jordan D. All Grain, ABV 10.08%, IBU 69.21, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Flaked Oats, Caramel / Crystal 60L, CaraMunich, Black Malt, Roasted Barley, Dry Malt Extract - Light, Maltodextrin) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 23:17 UTC