jesus juice 2 - Beer Recipe - Brewer's Friend

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jesus juice 2

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday October 12th 2018
1.063
1.015
6.3%
51.6
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 lb American - Pale 2-Row32 lb Pale 2-Row 37 1.8 78%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 7.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 2.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 3.7%
1 lb German - Melanoidin1 lb Melanoidin 37 25 2.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 3.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.4%
41 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 60 min 13.99 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 14.45 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.55 5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 10 min 5.07 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.24 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 1.95 5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 5 min 2.79 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.88 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.42 5%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 1 min 0.6 5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.62 5%
3 oz Citra3 oz Citra Hops Pellet 12.3 Dry Hop 7 days 15%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 15%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 15%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 3 4 6 39
3 campden
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
58 qt Temperature -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.91 gal (71.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.91 gal (23.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.62 qt). Suggest reducing strike water volume to 8.72 gal (34.88 qt) and adding 6.66 gal (26.62 qt) sparge/top-off. 15.38 61.5  
Strike water volume at mash thickness of 1.5 qt/lb 15.38 61.5  
Mash volume with grains 18.66 74.6  
Grain absorption losses -5.13 -20.5  
Remaining sparge water volume (equipment estimates 7.91 g | 31.7 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.91 g | 71.7 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 23.88 95.5
Equipment Profile Used: System Default
 
Notes

54 liter strike at 75
50 liter sparge

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  • Last Updated: 2018-10-28 13:39 UTC