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Rye Not IPA

230 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seth
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created Tuesday October 9th 2018
1.070
1.013
7.53%
60.95
9.92
5.71
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
4 lb American - Rye4 lb Rye 38 3.5 21.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.3%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 10.5%
1 lb American - Vienna1 lb Vienna 35 4 5.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 15.4 Boil 60 min 42.7 14.3%
1 oz Green Bullet1 oz Green Bullet Hops Pellet 11 Boil 10 min 11.06 14.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 7.19 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Aroma at 180 °F 0 min 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Aroma at 160 °F 0 min 14.3%
1 oz Motueka1 oz Motueka Hops Pellet 7 Dry Hop Day 7 14.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 3 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 qt Infusion 150 °F 60 min
20 qt Sparge 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.31 41.3  
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.69 30.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Amount going into fermentor 6 24  
Total: 10.31 41.3
Author: Seth, Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.53%, IBU 60.95, SRM 9.92, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Red Wheat, Vienna, Carapils (Dextrine Malt)) Hops: (Pacific Gem, Green Bullet, Pacific Jade, Motueka, Nelson Sauvin)
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  • Last Updated: 2018-10-15 02:18 UTC