Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

65 calories 5.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 40% (ending kettle)
Source: Joel
Calories: 65 calories (Per 330ml)
Carbs: 5.1 g (Per 330ml)
Created: Tuesday October 9th 2018
1.022
1.003
2.5%
12.5
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84.80 kg German - Pilsner84.8 kg Pilsner 38 1.6 53%
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 10%
4.80 kg Finland - Crystal Malt 1504.8 kg Crystal Malt 150 35 57 3%
6.40 kg American - Aromatic Malt6.4 kg Aromatic Malt 35 20 4%
16 kg Flaked Corn16 kg Flaked Corn 40 0.5 10%
32 kg Flaked Barley32 kg Flaked Barley 32 2.2 20%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
256 g Saaz256 g Saaz Hops Pellet 3.5 Boil 60 min 3.25 11.9%
256 g Hallertau Hersbrucker256 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.72 11.9%
320 g Spalt320 g Spalt Hops Pellet 4.5 Boil 30 min 4.02 14.9%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 7 days 46.5%
320 g Saaz320 g Saaz Hops Pellet 3.5 Boil 10 min 1.47 14.9%
2,152 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
10 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
900 L Infusion -- 45 °C 20 min
Decoction -- 65 °C 30 min
Decoction -- 72 °C 20 min
Temperature -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 911.46 L. Suggest reducing initial water volume to 45.4 L and adding 866.06 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume 580.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 911.5 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 888.5 L) 900
Estimated amount in fermentor 900
Total: 1060.9  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Joel. All Grain, ABV 2.45%, IBU 12.46, SRM 5.13, Fermentables: (Pilsner, Pale Ale, Crystal Malt 150, Aromatic Malt, Flaked Corn, Flaked Barley) Hops: (Saaz, Hallertau Hersbrucker, Spalt, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 13:54 UTC