Saison 'Merican - Beer Recipe - Brewer's Friend

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Saison 'Merican

180 calories 11.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd Bohlke - From Michael T's recipe
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Friday October 5th 2018
1.056
1.004
6.8%
23.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb German - Bohemian Pilsner3.75 lb Bohemian Pilsner 38 1.9 67%
18 oz New Zealand - Malted Rye18 oz Malted Rye 40.2 3 20.1%
0.70 oz German - Acidulated Malt0.7 oz Acidulated Malt 27 3.4 0.8%
6.40 oz Corn Sugar - Dextrose6.4 oz Corn Sugar - Dextrose 46 0.5 7.2%
3.20 oz Flaked Oats3.2 oz Flaked Oats 33 2.2 3.6%
1.20 oz American - Caramel / Crystal 10L1.2 oz Caramel / Crystal 10L 35 10 1.3%
89.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Northern Brewer11.3 g Northern Brewer Hops Pellet 7.8 Boil 60 min 23.5 8%
31.20 g Mosaic31.2 g Mosaic Hops Pellet 12.5 Aroma 0 min 22%
17 g Citra17 g Citra Hops Pellet 11 Aroma 0 min 12%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Aroma 0 min 12%
31.20 g Mosaic31.2 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22%
17 g Citra17 g Citra Hops Pellet 11 Dry Hop 0 days 12%
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 12%
141.70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Water Agt Boil 15 min.
 
Yeast
Bootleg Biology - The Mad Fermentationist Saison Blend
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 147 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 6.37 25.5  
Mash volume with grains (equipment estimates 6.64 g | 26.5 qt) 6.79 27.1  
Grain absorption losses -0.65 -2.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.35 g | 21.4 qt) 5.5 22  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 6.37 25.5
Equipment Profile Used: System Default
"Saison 'Merican" Mixed-Style Beer recipe by Todd Bohlke - From Michael T's recipe. BIAB, ABV 6.79%, IBU 23.5, SRM 3.87, Fermentables: (Bohemian Pilsner, Malted Rye, Acidulated Malt, Corn Sugar - Dextrose, Flaked Oats, Caramel / Crystal 10L) Hops: (Northern Brewer, Mosaic, Citra, Nelson Sauvin) Other: (whirfloc, yeast nutrient)
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  • Last Updated: 2018-10-06 19:25 UTC