paully tropical rye ale - Beer Recipe - Brewer's Friend

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paully tropical rye ale

255 calories 24.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 35% (brew house)
Source: paullycigar
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Sunday September 30th 2018
1.077
1.017
7.9%
51.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.3%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.2%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.2%
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 25%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 50%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.03 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 18.15 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 25%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Whirlpool 5 min 18.73 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: can      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping -- 158 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.03 g | 24.1 qt) 2.49 9.9  
Mash volume with grains (equipment estimates 6.03 g | 24.1 qt) 2.65 10.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.49 9.9
Equipment Profile Used: System Default
 
Notes

boil wort at 158 for 1hour
at boi(60mns)l add all lme and first hop addition(cascade)
30 mns add citra

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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 02:23 UTC
  • Snapshot Created: 2018-09-30 06:12 UTC
  • Link To Parent Recipe